Easy Mango Upside-Down Cake Recipe

Name: Easy Mango Upside-Down Cake Recipe
Total time: 1 hr 20 mins
Ingredients: 2 ripe mangoes, peeled and thinly sliced; 0.66666668653488 cup white sugar; 2 eggs, lightly beaten; 0.5 cup plain Greek yogurt; 0.5 cup sunflower seed oil; 1.3333333730698 cups all-purpose flour; 0.33333334326744 cup unsweetened shredded coconut; 1.5 teaspoons baking powder

This easy mango upside-down cake recipe is surprisingly simple to prepare, making it perfect for mango season. It's a healthier cake option that's not too sweet. Its dense texture pairs wonderfully with tea or coffee. I prefer Alfonso mangoes, but feel free to use any type you have available.

Total time1 hr 20 mins
Prep time20 mins
Cook time45 mins
Yield1 (8x8-inch) cake, 8

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Servings

Ingredients

2 ripe mangoes, peeled and thinly sliced
0.67 cup white sugar
2 eggs, lightly beaten
0.5 cup plain Greek yogurt
0.5 cup sunflower seed oil
1.33 cups all-purpose flour
0.33 cup unsweetened shredded coconut
1.5 teaspoons baking powder

Instructions

Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper, ensuring it overhangs on all sides for easy removal.
Create an attractive overlapping pattern with mango slices on the bottom of the prepared baking pan.
In a large bowl, mix together the sugar, eggs, yogurt, and oil until smooth. Gently fold in the flour, coconut, and baking powder until just combined. Pour the batter evenly over the sliced mangoes, spreading to the edges.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before inverting it onto a serving plate. Carefully remove the parchment paper and allow the cake to cool completely before slicing and serving.

Nutrition

Calories: 345 kcal
Fat Content: 19 g
Fiber Content: 2 g
Sugar Content: 23 g
Sodium Content: 120 mg
Protein Content: 5 g
Cholesterol Content: 49 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g