Easy Marchetti Casserole Recipe

Ingredients

• 0.33 (16 ounce) package dry egg noodles
• 1.5 pounds ground beef
• 1 onion, chopped
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (4 ounce) jar sliced mushrooms
• 1.5 cups processed American cheese, shredded
• 0.25 teaspoon garlic powder
• salt and pepper to taste

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Cook pasta in boiling salted water for 8-10 minutes, until al dente. Then, drain the pasta.
2. In a large skillet, brown ground beef and cook diced onion over medium-high heat until tender. Drain any excess fat. Stir in the cooked noodles, condensed tomato soup, condensed mushroom soup, sliced mushrooms, and 1 cup of cheese. Season with garlic powder, salt, and pepper to taste. Transfer the mixture to a 9x13 inch baking dish and sprinkle the remaining 1/2 cup of cheese on top.
3. Bake in the preheated oven for 30 minutes, or until golden brown and bubbly.

Nutrition

• Calories: 322 kcal
• Fat Content: 22 g
• Fiber Content: 1 g
• Sugar Content: 3 g
• Sodium Content: 597 mg
• Protein Content: 15 g
• Cholesterol Content: 72 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g