Easy Marinated Goat Cheese Appetizer Recipe

Name: Easy Marinated Goat Cheese Appetizer Recipe
Total time: 6 hrs 20 mins
Ingredients: 12 ounces goat cheese; 3 tablespoons olive oil; 1 cup oil-packed sun-dried tomatoes, drained and diced; 1 cup black olives, chopped; 4 tablespoons chopped fresh basil; 2 tablespoons chopped fresh rosemary; 3 cloves garlic, halved

Marinated goat cheese appetizer with sun-dried tomatoes, herbs, and olives. Serve this easy appetizer with crusty French bread slices.

Total time6 hrs 20 mins
Prep time20 mins
Yield10 servings, 10

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Servings

Ingredients

12 ounces goat cheese
3 tablespoons olive oil
1 cup oil-packed sun-dried tomatoes, drained and diced
1 cup black olives, chopped
4 tablespoons chopped fresh basil
2 tablespoons chopped fresh rosemary
3 cloves garlic, halved

Instructions

Cut the goat cheese into 1-inch pieces and arrange them in a single layer on a large serving platter. Drizzle with olive oil, then sprinkle with sun-dried tomatoes, black olives, fresh basil, and rosemary.
Using toothpicks, gently press the garlic cloves into the cheese pieces, distributing them evenly throughout the mixture.
Cover the platter and let the goat cheese marinate in the refrigerator for at least 6 hours, or preferably overnight. Before serving, remove the toothpicks and serve with slices of crusty French bread for dipping.

Nutrition

Calories: 202 kcal
Fat Content: 17 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 329 mg
Protein Content: 8 g
Cholesterol Content: 27 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g