Easy Marshmallow Apple Crisp Recipe

Name: Easy Marshmallow Apple Crisp Recipe
Total time: 1 hr 15 mins
Ingredients: 8 large Granny Smith apples, cored and sliced; 0.5 cup white sugar; 2.5 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1 cup butter, melted; 1.5 teaspoons ground nutmeg; 2 cups miniature marshmallows; 1 cup firmly packed brown sugar; 1 cup quick cooking oats; 1 cup all-purpose flour

This unique marshmallow apple crisp recipe delivers a rich and incredibly delicious dessert. The topping creates a soft, golden-brown, cookie-like crust, perfectly balancing the apples' tartness for an unforgettable flavor.

Total time1 hr 15 mins
Prep time45 mins
Cook time30 mins
Yield1 (9x13-inch) crisp, 12

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Servings

Instructions

Preheat your oven to 375 degrees F (190 degrees C).
In a large bowl, mix apple slices with white sugar, 2 ½ tablespoons of flour, and 1 teaspoon of cinnamon. Then, evenly spread the mixture into a 9x13-inch baking dish.
In a separate bowl, combine melted butter, 2 teaspoons of cinnamon, and a dash of nutmeg. Incorporate marshmallows, brown sugar, oats, and 1 cup of flour, stirring until everything is fully combined. Spread this mixture evenly over the apples, gently flattening the topping for a smooth finish.
Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender and the topping achieves a beautiful golden-brown color.

Nutrition

Calories: 402 kcal
Fat Content: 16 g
Fiber Content: 4 g
Sugar Content: 46 g
Sodium Content: 127 mg
Protein Content: 3 g
Cholesterol Content: 41 mg
Carbohydrate Content: 65 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g