Easy Mediterranean Tabbouleh Salad Recipe

Name: Easy Mediterranean Tabbouleh Salad Recipe
Ingredients: 1 bag Minute® Multi-Grain Medley, uncooked; 1 cup vegetable broth; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon shallots, minced; 0.25 teaspoon Dijon-style mustard; 0.5 cup chopped fresh parsley; 0.5 cup cucumber, peeled, seeded, and chopped; 0.5 cup cherry tomatoes, halved; 2 green onions, sliced; 1 tablespoon fresh mint leaves, chopped; Salt and ground black pepper, to taste; 0.25 cup crumbled feta cheese

This vibrant and refreshing Mediterranean Tabbouleh Salad combines hearty cooked whole grains with fresh parsley, cucumber, sweet cherry tomatoes, and fragrant mint leaves in a tangy lemon vinaigrette.

Yield4 servings, 4

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Instructions

Prepare Multi-Grain Medley according to package directions, using broth instead of water for extra flavor. Allow to cool completely.
In a large bowl, whisk together olive oil, fresh lemon juice, finely chopped shallots, and Dijon mustard. Gently fold in the cooled Multi-Grain Medley and the remaining ingredients. Season generously with salt and freshly ground black pepper to taste. If desired, crumble feta cheese over the top before serving.

Nutrition

Calories: 162 kcal
Fat Content: 10 g
Fiber Content: 3 g
Sugar Content: 2 g
Sodium Content: 293 mg
Protein Content: 4 g
Cholesterol Content: 8 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g