Easy Melt-In-Your-Mouth Pumpkin Bread Recipe

Name: Easy Melt-In-Your-Mouth Pumpkin Bread Recipe
Total time: 1 hr 30 mins
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 2 (3.5 ounce) packages instant coconut cream pudding mix; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 cups canned pumpkin puree; 1.25 cups vegetable oil; 5 eggs

Imagine pumpkin pie in the form of sweet bread! This melt-in-your-mouth pumpkin bread recipe is a guaranteed favorite.

Total time1 hr 30 mins
Prep time15 mins
Cook time1 hr
Yield2 (9x5-inch) loaves, 20

Adjust servings

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Servings

Ingredients

2 cups all-purpose flour
2 cups white sugar
2 (3.5 ounce) packages instant coconut cream pudding mix
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups canned pumpkin puree
1.25 cups vegetable oil
5 eggs eggs

Instructions

Preheat your oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans lightly.
In a large bowl, mix together flour, sugar, pudding mix, baking soda, salt, and cinnamon. Then, add pumpkin, oil, and eggs, stirring until just combined. Divide the batter evenly between the prepared loaf pans.
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pans for 15 minutes before removing and transferring to a wire rack to cool completely.

Nutrition

Calories: 310 kcal
Fat Content: 15 g
Fiber Content: 2 g
Sugar Content: 27 g
Sodium Content: 301 mg
Protein Content: 3 g
Cholesterol Content: 47 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g