Easy Meringue Recipe: Perfect Every Time
Looking for a foolproof meringue recipe? This is it! Egg whites and cream of tartar are beaten to airy perfection, then sugar is gradually added until stiff, glossy peaks emerge. Create delicate meringue cookies or elevate your dessert pies with a light and sweet topping.
Adjust servings
Scale ingredients instantly for the number of servings you need.
Ingredients
Instructions
Nutrition
- Calories: 79 kcal
- Sugar Content: 19 g
- Sodium Content: 21 mg
- Protein Content: 1 g
- Carbohydrate Content: 19 g
- Unsaturated Fat Content: 0 g