Easy Mexican Lasagna Recipe

Name: Easy Mexican Lasagna Recipe
Total time: 45 mins
Ingredients: 1 pound lean ground beef; 1 (1 ounce) package taco seasoning mix; 1 (14 ounce) can peeled and diced tomatoes with juice; 10 (6 inch) corn tortillas; 1 cup prepared salsa; 0.5 cup shredded Colby cheese

This beefy Mexican lasagna is bursting with taco flavor and is so easy to make. It's a guaranteed crowd-pleaser, even for picky eaters. Garnish with lettuce, tomatoes, olives, and sour cream for the perfect family meal.

Total time45 mins
Prep time25 mins
Cook time20 mins
Yield4 to 6 servings, 5

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Servings

Ingredients

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
1 (14 ounce) can peeled and diced tomatoes with juice
10 (6 inch) corn tortillas
1 cup prepared salsa
0.5 cup shredded Colby cheese

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease, then stir in the taco seasoning and diced tomatoes. In a 9x13 inch baking dish, layer half of the tortillas on the bottom. Spread the beef mixture evenly over the tortillas, then top with the remaining tortillas. Spread salsa evenly over the top layer of tortillas, and sprinkle generously with shredded cheese.
Bake in the preheated oven for 20 to 30 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Nutrition

Calories: 447 kcal
Fat Content: 24 g
Fiber Content: 5 g
Sugar Content: 5 g
Sodium Content: 899 mg
Protein Content: 23 g
Cholesterol Content: 79 mg
Carbohydrate Content: 33 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g