Easy Mexican Shrimp Cocktail Recipe

Name: Easy Mexican Shrimp Cocktail Recipe
Total time: 2 hrs 15 mins
Ingredients: 2 pounds cooked shrimp, peeled and deveined; 0.5 cup finely chopped red onion; 0.25 cup fresh cilantro, chopped; 1 tablespoon crushed garlic; 1.5 cups tomato and clam juice cocktail; 0.25 cup ketchup; 0.25 cup fresh lime juice; 0.25 cup prepared horseradish; 1 teaspoon hot pepper sauce, or to taste; salt to taste; 1 ripe avocado - peeled, pitted and chopped

Inspired by San Antonio flavors, this shrimp cocktail recipe is a delightful twist on a classic. After much experimentation, I've perfected the ingredient combination to recreate that authentic taste. Everyone who tries it raves about it and asks for the recipe! Serve with tortilla chips for a complete experience.

Total time2 hrs 15 mins
Prep time15 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Prepare all the necessary ingredients.
In a large bowl, combine the shrimp with red onion, cilantro, and garlic.
Pour in the tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix thoroughly. Season with salt to taste.
Carefully fold in the avocado. Cover the bowl and chill in the refrigerator for 2 to 3 hours before serving.

Nutrition

Calories: 258 kcal
Fat Content: 7 g
Fiber Content: 3 g
Sugar Content: 6 g
Sodium Content: 711 mg
Protein Content: 33 g
Cholesterol Content: 295 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g