Easy Microwave Cashew Brittle Recipe

Name: Easy Microwave Cashew Brittle Recipe
Total time: 50 mins
Ingredients: 2 tablespoons butter, divided; 1.5 cups salted cashews; 1 cup white sugar; 0.5 cup light corn syrup; 1 teaspoon vanilla extract; 1 teaspoon baking soda

This microwave cashew brittle is a Christmas favorite! I've adapted my traditional peanut brittle recipe using cashews for a delightful, peanut-free treat. It's a great thank-you gift and always a hit!

Total time50 mins
Prep time10 mins
Cook time10 mins
Yield15

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 tablespoons butter, divided
1.5 cups salted cashews
1 cup white sugar
0.5 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon baking soda

Instructions

Grease a baking sheet with 1 tablespoon of butter for easy removal.
In a large microwave-safe glass or ceramic bowl, combine the cashews, sugar, and corn syrup. Microwave on high until the sugar melts and the mixture is hot, approximately 6 1/2 minutes.
Stir in the remaining 1 tablespoon of butter and vanilla extract into the cashew mixture. Microwave for another 2 1/2 minutes until hot. Quickly stir the baking soda into the cashew mixture until it becomes light and foamy.
Pour the foamy mixture onto the prepared baking sheet. Tilt the sheet to encourage spreading, or use a buttered silicone spatula if needed. It's not necessary to cover the entire baking sheet. Let the brittle cool completely until set, about 30 minutes. Then, break it into pieces and enjoy!

Nutrition

Calories: 176 kcal
Fat Content: 8 g
Fiber Content: 0 g
Sugar Content: 17 g
Sodium Content: 189 mg
Protein Content: 2 g
Cholesterol Content: 4 mg
Carbohydrate Content: 26 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g