Easy Microwave Corn on the Cob Recipe (In Husk!)

Microwaving corn on the cob in its husk is a super easy way to cook it! It's my go-to method, even when I'm making a bunch. By skipping boiling, the corn stays wonderfully sweet. I hope this helps any new cook learn the best way to microwave corn on the cob for a tasty treat.

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield1

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Servings

Ingredients

1 ear fresh corn in the husk

Instructions

Briefly rinse the corn on the cob in its husk under running water. Wrap it in a paper towel and place it on a microwave-safe plate.
Microwave the corn until it's hot and cooked through, usually 3 to 5 minutes. Take it out of the microwave and let it sit for 2 minutes before removing the husk. Enjoy!

Nutrition

Calories: 77 kcal
Fat Content: 1 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 14 mg
Protein Content: 3 g
Carbohydrate Content: 17 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g