Easy Mini Apple Pies Recipe

Ingredients

• 2 pastries for 9-inch single crust pies
• 3 cups diced Granny Smith apple
• 2 tablespoons instant tapioca
• 0.5 cup white sugar
• lemon juice
• 0.13 teaspoon ground nutmeg
• 0.25 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 400°F (200°C) and gather all necessary ingredients.
2. Cut out four 6-inch circles from the pie crusts. Press each circle into a 5-inch mini pie dish. Cut the remaining pie crust into thin 1/8-inch strips and set aside.
3. In a bowl, combine diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon. Mix well and let sit for 5 minutes to allow the tapioca to soften. Stir again and spoon the apple mixture into the prepared pie shells. Use the pie crust strips to create a lattice crust on top of each pie, securing the edges by pinching them to the bottom crust.
4. Bake in the preheated oven for approximately 30 minutes, or until the pies turn golden brown and the apple filling is bubbling. Allow the pies to cool before serving.

Nutrition

• Calories: 614 kcal
• Fat Content: 30 g
• Fiber Content: 5 g
• Sugar Content: 35 g
• Sodium Content: 469 mg
• Protein Content: 6 g
• Carbohydrate Content: 83 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g