Easy Mini Meatloaf Recipe

Name: Easy Mini Meatloaf Recipe
Total time: 1 hr
Ingredients: 1 cup shredded Cheddar cheese; 0.75 cup milk; 0.5 cup quick cooking oats; 1 large egg; 1 teaspoon salt; 1 pound ground beef; 0.66666668653488 cup ketchup; 0.25 cup packed brown sugar; 1.5 teaspoons prepared mustard

This easy mini meatloaf recipe is a family favorite, quick to prepare, and delivers a tangy flavor thanks to the ketchup and brown sugar glaze. Enjoy a delicious and simple meal!

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield8

Adjust servings

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Servings

Ingredients

1 cup shredded Cheddar cheese
0.75 cup milk
0.5 cup quick cooking oats
1 large egg
1 teaspoon salt
1 pound ground beef
0.67 cup ketchup
0.25 cup packed brown sugar
1.5 teaspoons prepared mustard

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish for easy cleanup.
In a large bowl, combine cheese, milk, oats, egg, and salt. Thoroughly mix in the ground beef until all ingredients are well combined.
Shape the mixture into 8 mini meatloaves and arrange them in the prepared baking dish.
In a separate small bowl, mix together ketchup, brown sugar, and mustard until well blended. Spread this glaze evenly over each meatloaf.
Bake the meatloaves uncovered for 45 minutes, or until an instant-read thermometer inserted into the center reaches at least 160 degrees F (72 degrees C).
Serve these delicious mini meatloaves and enjoy!

Nutrition

Calories: 255 kcal
Fat Content: 14 g
Fiber Content: 1 g
Sugar Content: 13 g
Sodium Content: 656 mg
Protein Content: 15 g
Cholesterol Content: 74 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g