Easy Minnesota Apple Crisp Recipe

Name: Easy Minnesota Apple Crisp Recipe
Total time: 1 hr
Ingredients: 5 cups peeled, cored, and sliced tart apples; 2 teaspoons white sugar; 0.5 teaspoon ground cinnamon; 1.5 cups brown sugar; 0.75 cup all-purpose flour; 0.5 cup butter, softened

This easy Minnesota apple crisp recipe proves that less is more when it comes to apples! This impressive recipe has been a family favorite for years. For individual servings, use small casserole dishes. I recommend using slightly tart Haralson apples from Minnesota. Top with half-and-half, whipped cream, or ice cream for the perfect treat.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 (7x11-inch) crisp, 6

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Servings

Ingredients

5 cups peeled, cored, and sliced tart apples
2 teaspoons white sugar
0.5 teaspoon ground cinnamon
1.5 cups brown sugar
0.75 cup all-purpose flour
0.5 cup butter, softened

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Place apples in an ungreased 7x11-inch baking dish. Sprinkle with sugar and cinnamon; stir until well combined.
In a bowl, combine brown sugar, flour, and butter; sprinkle mixture over apples.
Bake in the preheated oven until apples are bubbly and the topping is lightly browned, about 45 to 60 minutes. Serve hot and enjoy!

Nutrition

Calories: 384 kcal
Fat Content: 16 g
Fiber Content: 3 g
Sugar Content: 46 g
Sodium Content: 120 mg
Protein Content: 2 g
Cholesterol Content: 41 mg
Carbohydrate Content: 62 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g