Easy Mint-Tomato Sauce Recipe for Lamb

Name: Easy Mint-Tomato Sauce Recipe for Lamb
Total time: 10 mins
Ingredients: 0.66666668653488 cup extra-virgin olive oil; 0.25 cup white wine vinegar; 1 teaspoon salt; freshly ground black pepper to taste; 2 teaspoons Dijon mustard; 0.5 teaspoon white sugar, or to taste; 0.33333334326744 cup chopped fresh mint; 2 plum tomatoes, chopped

A friend shared this garden-fresh recipe after we enjoyed it at her summer barbecue. It's now a staple with our Easter leg of lamb or grilled lamb chops. We always savor every last drop, soaking up the delicious leftovers with bread!

Total time10 mins
Prep time10 mins
Yield6 servings, 6

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Servings

Ingredients

0.67 cup extra-virgin olive oil
0.25 cup white wine vinegar
1 teaspoon salt
freshly ground black pepper to taste
2 teaspoons Dijon mustard
0.5 teaspoon white sugar, or to taste
0.33 cup chopped fresh mint
2 plum tomatoes, chopped

Instructions

In a large bowl, whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar until well combined. Gently stir in the fresh mint and diced tomatoes.

Nutrition

Calories: 237 kcal
Fat Content: 25 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 433 mg
Protein Content: 1 g
Carbohydrate Content: 3 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g