Easy Miso Salmon Recipe: Delicious & Quick!

Name: Easy Miso Salmon Recipe: Delicious & Quick!
Total time: 25 mins
Ingredients: cooking spray; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 1 tablespoon hot water; 1 tablespoon miso paste; 2 (6 ounce) salmon fillets

Craving miso salmon like The Cheesecake Factory's? This incredibly easy miso salmon recipe is quick to make and tastes absolutely amazing!

Total time25 mins
Prep time5 mins
Cook time10 mins
Yield2

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Servings

Ingredients

cooking spray
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon hot water
1 tablespoon miso paste
2 (6 ounce) salmon fillets

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a shallow baking dish with cooking spray.
In a large bowl, whisk together brown sugar, soy sauce, hot water, and miso until well combined. Add salmon and coat thoroughly. Marinate for 10 minutes, spooning mixture over fish occasionally.
Transfer salmon to the prepared baking dish and cover with foil, reserving the extra marinade.
Bake in the preheated oven for 7 minutes. Remove foil, spoon remaining marinade evenly over salmon, and bake until fish is easily flaked with a fork, about 3 more minutes.

Nutrition

Calories: 255 kcal
Fat Content: 6 g
Fiber Content: 1 g
Sugar Content: 14 g
Sodium Content: 854 mg
Protein Content: 32 g
Cholesterol Content: 72 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g