Easy Mississippi Pot Roast Recipe

Name: Easy Mississippi Pot Roast Recipe
Total time: 8 hrs 5 mins
Ingredients: 1 (3 pound) chuck roast; 0.5 (12 ounce) jar pepperoncini; 0.5 (12 ounce) jar pepperoncini juice; 0.5 cup unsalted butter; 1 (1 ounce) packet au jus gravy mix; 1 (0.4 oz) package buttermilk ranch dressing mix; salt and ground black pepper to taste

This Mississippi pot roast is an easy slow cooker recipe with a chuck roast, gravy, and pepperoncini peppers. The tender, tangy shredded beef tastes great with mashed potatoes or on hoagie rolls.

Total time8 hrs 5 mins
Prep time5 mins
Cook time8 hrs
Yield8

Adjust servings

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Servings

Ingredients

1 (3 pound) chuck roast
0.5 (12 ounce) jar pepperoncini
0.5 (12 ounce) jar pepperoncini juice
0.5 cup unsalted butter
1 (1 ounce) packet au jus gravy mix
1 (0.4 oz) package buttermilk ranch dressing mix
salt and ground black pepper to taste

Instructions

Prepare all of the ingredients.
Place the chuck roast, pepperoncini peppers, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in your slow cooker.
Cover and cook on Low heat until the roast is easily shredded with a fork, approximately 8 hours.
Take the chuck roast out of the slow cooker and shred it with 2 forks.
Serve with the gravy and enjoy this delicious meal.

Nutrition

Calories: 553 kcal
Fat Content: 46 g
Fiber Content: 0 g
Sodium Content: 1053 mg
Protein Content: 29 g
Cholesterol Content: 153 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 21 g
Unsaturated Fat Content: 0 g