Easy Mississippi Roast Recipe: Slow Cooker Pepperoncini Pot Roast

Name: Easy Mississippi Roast Recipe: Slow Cooker Pepperoncini Pot Roast
Total time: 8 hrs 10 mins
Ingredients: 1 (4 pound) beef chuck roast; 0.25 cup butter; 5 pepperoncini peppers; 1 (1 ounce) packet ranch dressing mix; 1 (1 ounce) packet dry au jus mix

This slow cooker roast recipe, also known as pepperoncini roast, is incredibly versatile. Serve it over egg noodles or creamy mashed potatoes for a comforting dinner.

Total time8 hrs 10 mins
Prep time10 mins
Cook time8 hrs
Yield6

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Servings

Ingredients

1 (4 pound) beef chuck roast
0.25 cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Instructions

Start by gathering all the necessary ingredients for your Mississippi Roast.
Place the beef roast in your slow cooker. Create a small pocket on top of the roast and add the butter, pepperoncini peppers, ranch dressing mix, and au jus mix.
Cook the Mississippi Roast on Low heat for approximately 8 hours, allowing the flavors to meld together.
Once cooked, serve the Mississippi Roast and enjoy the flavorful and tender pot roast!

Nutrition

Calories: 537 kcal
Fat Content: 39 g
Fiber Content: 0 g
Sodium Content: 1479 mg
Protein Content: 37 g
Cholesterol Content: 151 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 17 g
Unsaturated Fat Content: 0 g