Easy Mock Coconut Pie Recipe (Spaghetti Squash)

Ingredients

• 1 cup white sugar
• 3 large eggs
• 0.25 cup butter, melted
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 3 cups cooked, shredded spaghetti squash
• 1 (9 inch) pie shell, baked
• 1 pinch ground nutmeg
• 1 pinch ground cinnamon
• 1.5 cups whipped cream for garnish

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat sugar and eggs until light and frothy. Mix in melted butter, lemon juice, and vanilla extract until well combined. Gently fold in the cooked spaghetti squash.
3. Pour the spaghetti squash filling into the pre-baked pie crust. Sprinkle the top with nutmeg and cinnamon for added flavor.
4. Bake in the preheated oven for 40 to 45 minutes, or until a knife inserted into the center comes out clean. Let it cool completely on a wire rack before slicing and serving.
5. Add a dollop of whipped cream to each slice for a perfect finishing touch.

Nutrition

• Calories: 424 kcal
• Fat Content: 30 g
• Fiber Content: 0 g
• Sugar Content: 26 g
• Sodium Content: 193 mg
• Protein Content: 4 g
• Cholesterol Content: 146 mg
• Carbohydrate Content: 37 g
• Saturated Fat Content: 16 g
• Unsaturated Fat Content: 0 g