Easy & Moist Apple Walnut Cake Recipe

Ingredients

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1.25 cups vegetable oil
• 3 eggs, beaten
• 2 teaspoons vanilla extract
• 3.5 cups apples, peeled and chopped
• 1 cup chopped walnuts
• 1.25 cups packed brown sugar
• 0.5 cup butter
• 0.33 cup milk

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing and lightly flouring it.
2. In a large bowl, sift together the flour, white sugar, salt, and baking soda. Create a well in the center of the dry ingredients. Pour in the oil, beaten eggs, and vanilla extract, stirring until just combined (the batter will be thick). Gently fold in the chopped apples and walnuts until evenly incorporated. Spread the batter evenly into the prepared baking pan.
3. Bake in the preheated oven for approximately 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
4. In a small saucepan, combine the brown sugar, butter, and milk. Bring the mixture to a boil over medium heat. Cook, stirring constantly, for 2 to 3 minutes, or until the glaze has slightly thickened.
5. Immediately pour the warm glaze evenly over the hot cake.

Nutrition

• Calories: 706 kcal
• Fat Content: 39 g
• Fiber Content: 2 g
• Sugar Content: 60 g
• Sodium Content: 381 mg
• Protein Content: 7 g
• Cholesterol Content: 67 mg
• Carbohydrate Content: 87 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g