Easy & Moist Banana Yogurt Cake Recipe

Ingredients

• 0.75 cup white sugar
• 0.5 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup banana-flavored Greek yogurt
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 medium bananas, mashed
• 1 cup white chocolate chips
• 0.5 cup chopped walnuts

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan to prevent sticking.
2. In a large bowl, stir together sugar and melted butter until well combined. Mix in eggs and vanilla extract, then incorporate the yogurt until smooth.
3. In a separate bowl, combine flour, baking soda, and salt. Gradually stir this dry mixture into the wet butter mixture until just combined. Gently fold in the ripe bananas, white chocolate chips, and chopped walnuts. Spread the batter evenly into the prepared loaf pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing and serving.

Nutrition

• Calories: 496 kcal
• Fat Content: 27 g
• Fiber Content: 2 g
• Sugar Content: 36 g
• Sodium Content: 435 mg
• Protein Content: 8 g
• Cholesterol Content: 85 mg
• Carbohydrate Content: 58 g
• Saturated Fat Content: 14 g
• Unsaturated Fat Content: 0 g