Easy & Moist Chocolate Cupcakes Recipe

Ingredients

• 1.33 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 0.25 teaspoon baking soda
• 0.13 teaspoon salt
• 1.5 cups white sugar
• 3 tablespoons butter, softened
• 2 large eggs
• 0.75 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a muffin tin with cupcake liners.
2. Measure flour by spooning it into a measuring cup and leveling. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the sugar and butter with an electric mixer until the mixture is light and fluffy.
4. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract. Gradually add the flour mixture in two additions, alternating with the milk. Mix until just combined.
5. Fill each cupcake liner in the prepared muffin tin about halfway full with batter.
6. Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely before frosting.

Nutrition

• Calories: 158 kcal
• Fat Content: 4 g
• Fiber Content: 2 g
• Sugar Content: 20 g
• Sodium Content: 115 mg
• Protein Content: 3 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g