Easy & Moist Mango Bread Recipe

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoon salt
• 3 eggs eggs
• 0.75 cup softened butter
• 1.25 cups white sugar
• 1 teaspoon vanilla extract
• 2 cups chopped mango
• 0.5 cup shredded coconut
• 0.25 cup chopped walnuts

Instructions

1. Prepare two 8x4-inch loaf pans by greasing and flouring them thoroughly.
2. In a large bowl, sift together the flour, baking soda, cinnamon, and salt. Create a well in the center of the dry ingredients.
3. In a separate bowl, whisk together the eggs, melted butter, sugar, and vanilla extract. Gently fold in the diced mango, shredded coconut, and chopped walnuts. Pour the wet mixture into the well in the dry ingredients and stir until just combined. Divide the batter evenly between the prepared loaf pans and let it rest at room temperature for 20 minutes.
4. Preheat your oven to 350 degrees F (175 degrees C).
5. Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, approximately 1 hour. Allow the bread to cool in the pans for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 245 kcal
• Fat Content: 12 g
• Fiber Content: 1 g
• Sugar Content: 20 g
• Sodium Content: 312 mg
• Protein Content: 3 g
• Cholesterol Content: 58 mg
• Carbohydrate Content: 33 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g