Easy & Moist Vanilla Cake Recipe

Ingredients

• cooking spray
• 2.67 cups all-purpose flour, or more as needed
• 1 cup white sugar
• 1 tablespoon baking powder
• 2 pinches salt
• 3 eggs eggs
• 0.75 cup milk
• 0.75 cup vegetable oil
• 1 tablespoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with cooking spray and line the bottom with parchment paper for easy removal.
2. In a large bowl, combine flour, sugar, baking powder, and salt. Add eggs, milk, vegetable oil, and vanilla extract. Mix by hand or use an electric mixer on low speed until the batter is smooth. Pour into the prepared cake pan.
3. Bake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool on a wire rack for 5 minutes, then loosen the edges with a knife. Carefully invert the cake onto the rack to cool completely.
4. Using a long, serrated knife, slice the cooled cake horizontally. Spread your favorite frosting or filling between the layers, then replace the top layer. Frost the top and sides as desired. See below for instructions to make a 3-layer cake.

Nutrition

• Calories: 379 kcal
• Fat Content: 19 g
• Fiber Content: 1 g
• Sugar Content: 21 g
• Sodium Content: 207 mg
• Protein Content: 6 g
• Cholesterol Content: 57 mg
• Carbohydrate Content: 47 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g