Easy Mongolian Chicken Recipe

Ingredients

• 1 pound chicken breast tenderloins, cut into thin strips
• 0.25 cup cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon minced garlic
• 1 teaspoon ginger puree
• 1 teaspoon Sriracha sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 0.25 cup brown sugar
• 0.5 cup soy sauce
• 4 green onions, chopped

Instructions

1. In a large resealable bag, combine chicken strips and cornstarch. Shake well to ensure the chicken is fully coated.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook, turning occasionally, until golden brown and cooked through, about 5 minutes per side. Transfer the cooked chicken to a plate lined with paper towels to drain excess oil.
3. In a bowl, whisk together garlic, ginger puree, Sriracha, sesame oil, rice vinegar, brown sugar, and soy sauce until well combined. Pour the sauce mixture into the skillet and bring to a boil. Reduce heat and simmer for about 3 minutes, or until the sauce has thickened to your liking.
4. Return the cooked chicken to the skillet. Add sliced green onions and toss everything together to coat the chicken evenly with the sauce. Cook for another 2 minutes over medium-high heat, or until the chicken is heated through. Serve immediately and enjoy!

Nutrition

• Calories: 327 kcal
• Fat Content: 13 g
• Fiber Content: 1 g
• Sugar Content: 14 g
• Sodium Content: 1924 mg
• Protein Content: 26 g
• Cholesterol Content: 65 mg
• Carbohydrate Content: 26 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g