Easy Monkey Bread Recipe: Quick & Delicious!

Ingredients

• cooking spray
• 1 tablespoon ground cinnamon
• 0.75 cup white sugar
• 2 (7.5 ounce) packages refrigerated biscuit dough
• 0.5 cup butter
• 0.5 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Grease 8 muffin cups with cooking spray to prevent sticking.
2. In a mixing bowl, combine 1 tablespoon of cinnamon with the white sugar. Cut refrigerated biscuit dough into quarters. Toss the biscuit pieces in the cinnamon-sugar mixture to coat evenly. Distribute the coated pieces into the prepared muffin cups (4-5 pieces per cup).
3. In a microwave-safe bowl, combine butter, brown sugar, and the remaining 1 tablespoon of cinnamon. Microwave until the butter is melted. Stir until smooth, then drizzle about 2 tablespoons of the butter mixture over the biscuit dough in each muffin cup.
4. Bake in the preheated oven until the muffin tops are golden brown and crispy, approximately 20 minutes. Let the monkey bread cool in the pan for 10 minutes before removing and serving.

Nutrition

• Calories: 403 kcal
• Fat Content: 19 g
• Fiber Content: 1 g
• Sugar Content: 36 g
• Sodium Content: 618 mg
• Protein Content: 4 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 57 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g