Easy Monkey Bread Recipe with Grands! Biscuits

Ingredients

• 0.5 cup granulated sugar
• 1 teaspoon cinnamon
• 2 (16.3 ounce) cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
• 0.5 cup chopped walnuts
• 0.5 cup raisins
• 1 cup firmly packed brown sugar
• 0.75 cup butter or margarine, melted

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 12-cup fluted tube pan thoroughly with shortening or cooking spray. In a large resealable plastic bag, combine the granulated sugar and cinnamon.
2. Separate the biscuit dough into 16 individual biscuits, then cut each biscuit into quarters. Place the biscuit pieces into the sugar-cinnamon mixture in the bag and shake to coat evenly. Arrange the coated biscuit pieces in the prepared pan, scattering walnuts and raisins throughout the layers.
3. In a small bowl, blend the brown sugar and melted butter together. Pour this mixture evenly over the biscuit pieces in the pan.
4. Bake for 28 to 32 minutes, or until the monkey bread is golden brown and no longer doughy in the center. Let it cool in the pan for 10 minutes before inverting it onto a serving plate. Serve warm, allowing everyone to pull apart pieces.

Nutrition

• Calories: 508 kcal
• Fat Content: 25 g
• Fiber Content: 2 g
• Sugar Content: 36 g
• Sodium Content: 883 mg
• Protein Content: 6 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 64 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g