Easy Mummy Dogs Recipe for Halloween

Name: Easy Mummy Dogs Recipe for Halloween
Total time: 30 mins
Ingredients: 32 Hillshire Farm Lit'l Smokies®; 1 (8 ounce) can refrigerated crescent dough rolls; Mustard or ketchup, if desired

These spooky mummy dogs are made with crescent roll dough bandages and are perfect for your next Halloween party! Get the easy recipe here.

Total time30 mins
Prep time20 mins
Cook time10 mins
Yield32 mummy dogs, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

32 Hillshire Farm Lit'l Smokies®
1 (8 ounce) can refrigerated crescent dough rolls
Mustard or ketchup, if desired

Instructions

Preheat your oven to 375 degrees F (190 degrees C).
Unroll the crescent dough and separate it into 4 rectangles. Press the perforations to seal the dough.
Using a knife or pizza cutter, cut each rectangle lengthwise into 8 strips, resulting in 32 strips. Wrap one strip of dough around each Lit'l Smokie, gently stretching the dough to resemble bandages. Leave a small portion of the top exposed to create the mummy's face. Place the wrapped sausages on an ungreased cookie sheet.
Bake in the preheated oven until the dough turns golden brown, approximately 12 to 14 minutes. Once cooled slightly, use mustard or ketchup to draw facial features on the exposed tip of each Lit'l Smokie. Serve immediately with extra mustard or ketchup, if desired.

Nutrition

Calories: 246 kcal
Fat Content: 18 g
Sugar Content: 2 g
Sodium Content: 587 mg
Protein Content: 7 g
Cholesterol Content: 24 mg
Carbohydrate Content: 13 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g