Easy Mushroom Gravy Recipe

Name: Easy Mushroom Gravy Recipe
Total time: 20 mins
Ingredients: 2 tablespoons butter; 1 (8 ounce) package button mushrooms, sliced; 0.25 cup minced shallot; 2 tablespoons all-purpose flour; 2 teaspoons all-purpose flour; 2 cups fat-free reduced-sodium beef broth; 0.25 cup half-and-half; 0.5 teaspoon ground black pepper; 1 dash salt

This delicious mushroom gravy recipe is a family favorite! It's quick, easy, and perfect over chicken, pork chops, beef roast, or anything that needs a flavorful sauce.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield2 cups, 16

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Servings

Ingredients

2 tablespoons butter
1 (8 ounce) package button mushrooms, sliced
0.25 cup minced shallot
2 tablespoons all-purpose flour
2 teaspoons all-purpose flour
2 cups fat-free reduced-sodium beef broth
0.25 cup half-and-half
0.5 teaspoon ground black pepper
1 dash salt

Instructions

Melt butter in a large skillet over medium-high heat. Add mushrooms and shallot. Sauté, stirring occasionally, until softened, about 6 minutes. Stir in flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.

Nutrition

Calories: 32 kcal
Fat Content: 2 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 46 mg
Protein Content: 1 g
Cholesterol Content: 5 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g