Easy Mushroom Rice Recipe

Name: Easy Mushroom Rice Recipe
Total time: 30 mins
Ingredients: 2 teaspoons butter; 6 mushrooms, coarsely chopped; 1 green onion, finely chopped; 1 clove garlic, minced; 2 cups chicken broth; 1 cup uncooked white rice; 0.5 teaspoon chopped fresh parsley; salt and pepper to taste

Garlic, onion, and fresh parsley elevate this mushroom rice to a new level of deliciousness! My family requests this dish all the time. Whether you use white or brown rice, instant or long-grain, this recipe is a guaranteed winner!

Total time30 mins
Prep time5 mins
Cook time25 mins
Yield4

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Servings

Ingredients

2 teaspoons butter
6 mushrooms, coarsely chopped
1 green onion, finely chopped
1 clove garlic, minced
2 cups chicken broth
1 cup uncooked white rice
0.5 teaspoon chopped fresh parsley
salt and pepper to taste

Instructions

Prepare all the necessary ingredients.
Melt butter in a saucepan over medium heat. Sauté mushrooms, green onion, and garlic in the melted butter until the mushrooms are tender and any released liquid has evaporated, approximately 5 minutes.
Add chicken broth and rice to the saucepan. Season generously with parsley, salt, and pepper to your liking.
Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and let it simmer until all the liquid is fully absorbed by the rice, about 20 minutes.

Nutrition

Calories: 213 kcal
Fat Content: 3 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 554 mg
Protein Content: 5 g
Cholesterol Content: 8 mg
Carbohydrate Content: 42 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g