Easy Mushroom Sauce Recipe (No Cream!)

Enjoy a creamy and rich mushroom sauce without the cream! Fresh mushrooms simmered in beef broth with flour, green onions, and butter transform into a beautiful, golden gravy.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield12

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Servings

Ingredients

2 cups beef broth
0.75 pound mushrooms, diced
0.5 cup chopped green onions
0.5 cup butter, cut into pieces
0.25 cup all-purpose flour, or more as needed

Instructions

Prepare all of your ingredients.
In a medium saucepan, whisk together the broth, mushrooms, green onions, butter, and flour over medium heat.
Bring the mixture to a boil, then continue to cook, stirring continuously, until the sauce turns golden brown and thickens, approximately 5 to 10 minutes.

Nutrition

Calories: 98 kcal
Fat Content: 8 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 187 mg
Protein Content: 2 g
Cholesterol Content: 20 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g