Easy Mushy Peas Recipe

Name: Easy Mushy Peas Recipe
Total time: 15 mins
Ingredients: 1 (10 ounce) package frozen green peas; 0.25 cup heavy cream; 1 tablespoon butter; 0.5 teaspoon salt; 0.5 teaspoon freshly ground black pepper

Looking for a quick and tasty side? These easy mushy peas are fantastic with fried fish, especially cod. Enjoy the vibrant color and creamy flavor this dish brings to your meal. Try our simple mushy peas recipe today!

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield4

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Servings

Ingredients

1 (10 ounce) package frozen green peas
0.25 cup heavy cream
1 tablespoon butter
0.5 teaspoon salt
0.5 teaspoon freshly ground black pepper

Instructions

Gather all the necessary ingredients for your mushy peas.
Bring a lightly salted shallow pot of water to a boil over medium-high heat. Add the frozen peas and cook for about 3 minutes, until they are tender.
Drain the cooked peas and transfer them to a blender or a large food processor. Add the cream, butter, salt, and pepper. Process until blended, but still maintain a thick texture with small pieces of peas.
Adjust the seasonings to your preference, and serve the mushy peas immediately as a delightful side dish.

Nutrition

Calories: 132 kcal
Fat Content: 9 g
Fiber Content: 3 g
Sugar Content: 4 g
Sodium Content: 396 mg
Protein Content: 4 g
Cholesterol Content: 28 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g