Easy Mustard Chicken Thighs Recipe with Apples in Creamy White Wine Sauce

Name: Easy Mustard Chicken Thighs Recipe with Apples in Creamy White Wine Sauce
Total time: 50 mins
Ingredients: 0.66666668653488 cup apple juice; 0.66666668653488 cup Pinot Grigio wine; 1 tablespoon Dijon mustard; 0.5 teaspoon garlic powder; 0.5 teaspoon ground ginger; 0.5 teaspoon herbes de Provence; 1 tablespoon unsalted butter; 8 medium boneless, skinless chicken thighs; salt and ground black pepper to taste; 0.5 cup onion slices; 4 medium Apples, raw; 0.66666668653488 cup heavy cream

Looking for an easy yet impressive main dish? These mustard chicken thighs are perfect! Boneless, skinless chicken thighs are quickly browned and then simmered with apples and onions in a delicious white wine sauce. Reduce the liquid at the end, add a touch of cream, and you've got a flavorful sauce. Serve this dish with white rice, steamed broccoli, and a crusty baguette for a complete meal!

Total time50 mins
Prep time10 mins
Cook time40 mins
Yield4 servings, 4

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Instructions

In a small container, combine apple juice, white wine, Dijon mustard, garlic, ginger, and herbes de Provence; set aside for later.
Melt butter in a 12-inch nonstick skillet over medium heat. Brown the chicken thighs for approximately 3 minutes on each side. Season with salt and pepper to taste. Add the onion slices and apple slices over the chicken thighs, then pour the prepared cooking liquid on top. Bring the mixture to a boil, then cover and reduce the heat to a simmer.
Simmer until the chicken is cooked through and the juices run clear, approximately 20 minutes. Use an instant-read thermometer inserted into the center to ensure the chicken reaches an internal temperature of at least 165 degrees F (74 degrees C). Transfer the chicken, apples, and onions to a serving dish to keep warm.
Over medium-high heat, bring the remaining liquid to a boil. Allow the liquid to reduce to about 1 1/2 cups, stirring frequently, for approximately 5 minutes. Stir in the heavy cream and continue to cook until the sauce has thickened and is well combined.
Pour the creamy mustard sauce over the chicken, apples, and onions. Serve immediately and enjoy!

Nutrition

Calories: 682 kcal
Fat Content: 42 g
Fiber Content: 4 g
Sugar Content: 20 g
Sodium Content: 244 mg
Protein Content: 40 g
Cholesterol Content: 205 mg
Carbohydrate Content: 29 g
Saturated Fat Content: 18 g
Unsaturated Fat Content: 0 g