Easy Mustard Sauce Recipe for Corned Beef

Name: Easy Mustard Sauce Recipe for Corned Beef
Total time: 15 mins
Ingredients: 1.5 tablespoons salted butter; 0.33333334326744 cup brown sugar; 0.25 cup white sugar; 0.25 cup prepared yellow mustard; 1 large egg; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 0.75 cup cider vinegar

This delightful mustard sauce recipe, inspired by my mom's classic, adds a sweet and tangy touch, making it the ultimate finish for your corned beef and cabbage on St. Patrick's Day!

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield2 cups, 8

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Servings

Ingredients

1.5 tablespoons salted butter
0.33 cup brown sugar
0.25 cup white sugar
0.25 cup prepared yellow mustard
1 large egg
0.25 teaspoon salt
0.13 teaspoon ground black pepper
0.75 cup cider vinegar

Instructions

Melt butter in a saucepan over low heat, then remove from the heat.
In a medium bowl, whisk together brown sugar, white sugar, mustard, egg, salt, and pepper. Add vinegar and whisk until well combined. Pour the mixture into the saucepan with the melted butter and stir.
Cook the sauce over medium heat until it begins to boil. Reduce the heat and let it simmer for 3 minutes.

Nutrition

Calories: 97 kcal
Fat Content: 3 g
Fiber Content: 0 g
Sugar Content: 15 g
Sodium Content: 189 mg
Protein Content: 1 g
Cholesterol Content: 29 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g