Easy Nanaimo Bars Recipe

Name: Easy Nanaimo Bars Recipe
Total time: 30 mins
Ingredients: 1 cup butter, softened, divided; 5 tablespoons unsweetened cocoa powder; 0.25 cup white sugar; 1 egg, beaten; 1.75 cups graham cracker crumbs; 1 cup flaked coconut; 0.5 cup finely chopped almonds; 3 tablespoons heavy cream; 2 tablespoons custard powder; 2 cups confectioners' sugar; 4 (1 ounce) squares semisweet baking chocolate; 2 teaspoons butter

Discover the layers of flavor in these easy Nanaimo bars, a treat worth every step. Perfect for sharing, these bars are a crowd-pleaser, known for their unique taste and texture. Enjoy a taste of the Northwest with this classic recipe.

Total time30 mins
Prep time30 mins
Yield1 (8-inch) square pan, 16

Adjust servings

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Servings

Instructions

Prepare all ingredients for your Nanaimo bars.
In a double boiler, melt butter, cocoa powder, and sugar, stirring until smooth. Beat in the egg and cook until the mixture thickens, about 2 to 3 minutes.
Remove from heat and stir in graham cracker crumbs, coconut, and almonds. Press firmly into an 8x8-inch pan.
For the custard layer, beat butter, heavy cream, and custard powder until light and fluffy. Gradually mix in confectioners' sugar until smooth. Spread evenly over the base layer and chill until firm.
Melt semisweet chocolate and butter in the microwave or over low heat until smooth and glossy.
Pour the melted chocolate over the chilled custard layer, spreading evenly to coat.
Allow the chocolate topping to set completely before cutting the Nanaimo bars into squares and serving.

Nutrition

Calories: 311 kcal
Fat Content: 20 g
Fiber Content: 2 g
Sugar Content: 26 g
Sodium Content: 160 mg
Protein Content: 3 g
Cholesterol Content: 47 mg
Carbohydrate Content: 34 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g