Easy New Potatoes Recipe in Delicious Butter Sauce

Name: Easy New Potatoes Recipe in Delicious Butter Sauce
Total time: 35 mins
Ingredients: 1 pound new potatoes, halved; 0.5 cup butter, cut into pieces; 1 bunch green onions, finely chopped; salt and ground black pepper to taste

Discover a simple and easy-to-make new potato side dish. The silky, opaque butter sauce boasts a mild onion flavor that elevates this classic recipe.

Total time35 mins
Prep time10 mins
Cook time20 mins
Yield4 servings, 4

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Servings

Ingredients

1 pound new potatoes, halved
0.5 cup butter, cut into pieces
1 bunch green onions, finely chopped
salt and ground black pepper to taste

Instructions

Place the potatoes in a large pot, cover with salted water, and bring to a boil. Reduce heat to medium-low and simmer for about 15 minutes, or until tender. Drain the potatoes, reserving about 1/2 cup of the cooking water in the pot.
Return 2 to 3 potato pieces to the pot with the cooking water and mash to slightly thicken the sauce. Add butter and stir until melted, then stir in the green onions. Gently return the remaining hot potatoes to the pot and stir until evenly coated in the sauce.
Allow the potatoes to sit and soak up the butter sauce for 5 to 7 minutes. Season with salt and pepper as desired. Serve immediately while hot.

Nutrition

Calories: 309 kcal
Fat Content: 23 g
Fiber Content: 4 g
Sugar Content: 2 g
Sodium Content: 179 mg
Protein Content: 4 g
Cholesterol Content: 61 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g