Easy No-Bake Banana Cream Pie Recipe with Pudding

Name: Easy No-Bake Banana Cream Pie Recipe with Pudding
Total time: 3 hrs 15 mins
Ingredients: 1 (9 inch) baked pie crust; 3 medium bananas, divided; 2.5 cups cold milk; 2 (3.5 ounce) packages instant vanilla pudding mix; 2 cups frozen whipped topping, thawed, divided

This no-bake banana cream pie recipe utilizes instant pudding for a fast and effortless dessert, eliminating the need to use your stove.

Total time3 hrs 15 mins
Prep time15 mins
Yield1 9-inch pie, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (9 inch) baked pie crust
3 medium bananas, divided
2.5 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed, divided

Instructions

Prepare all your ingredients.
Thinly slice two bananas; carefully place the banana slices in a single layer, ensuring they completely cover the bottom of the pie crust.
In a medium-sized bowl, pour in the cold milk. Add the pudding mix and whisk until the mixture is fully combined and smooth. Gently fold in 1/2 cup of whipped topping.
Pour the pudding mixture into the crust, evenly distributing it over the bananas. Refrigerate the pie until it sets and becomes firm, which should take at least 3 hours.
Just before serving, evenly spread the remaining whipped topping over the pie. Slice the remaining banana and artistically arrange the slices over the whipped topping.

Nutrition

Calories: 308 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sugar Content: 32 g
Sodium Content: 491 mg
Protein Content: 4 g
Cholesterol Content: 6 mg
Carbohydrate Content: 49 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g