Easy No-Bake Banana Pudding Recipe

Ingredients

• 2 cups cold milk
• 1 (5 ounce) package instant vanilla pudding mix
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon vanilla extract
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) package vanilla wafers
• 14 bananas, sliced

Instructions

1. Get all your ingredients ready to go.
2. In a large bowl, combine milk and pudding mix. Whisk for 2 minutes until well combined. Then, whisk in condensed milk until the mixture is smooth.
3. Add vanilla extract and gently fold in the whipped topping.
4. In a glass serving bowl, create a layer of vanilla wafers at the bottom. Follow with a layer of banana slices, and then a layer of the pudding mixture. Repeat these layers until all ingredients are used up.
5. For the best flavor and texture, refrigerate the banana pudding for at least 1 hour before serving. Garnish with extra crushed wafers just before serving.
6. Enjoy your delicious banana pudding!

Nutrition

• Calories: 329 kcal
• Fat Content: 10 g
• Fiber Content: 3 g
• Sugar Content: 29 g
• Sodium Content: 205 mg
• Protein Content: 4 g
• Cholesterol Content: 9 mg
• Carbohydrate Content: 57 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g