Easy No-Bake Banana Split Cake Recipe

Name: Easy No-Bake Banana Split Cake Recipe
Total time: 2 hrs
Ingredients: 2 cups graham cracker crumbs; 0.75 cup white sugar; 0.25 pound butter, melted; 2 (8 ounce) packages cream cheese; 1.5 cups confectioners' sugar; 4 bananas, sliced; 1 (15 ounce) can crushed pineapple, drained; 1 (16 ounce) container frozen whipped topping, thawed; 1 (16 ounce) jar maraschino cherries, drained; 12 ounces crushed peanuts

You'll love this delicious banana split cake recipe! It's a simple, no-cook dessert that's been a family favorite for generations.

Total time2 hrs
Prep time30 mins
Yield1 (9x13-inch) cake, 12

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Servings

Instructions

In a large bowl, mix graham cracker crumbs, white sugar, and melted butter until well combined. Press the mixture into a 9x13-inch cake pan and refrigerate for about 30 minutes to chill.
Beat cream cheese and confectioners' sugar together in the same large bowl until smooth. Spread this mixture evenly over the chilled graham cracker crust.
Arrange sliced bananas and crushed pineapple over the cream cheese layer. Then, cover everything with a generous layer of whipped topping.
Garnish with cherries and chopped nuts. Refrigerate for at least 1 hour to allow the cake to chill completely before serving.

Nutrition

Calories: 748 kcal
Fat Content: 46 g
Fiber Content: 4 g
Sugar Content: 51 g
Sodium Content: 262 mg
Protein Content: 12 g
Cholesterol Content: 61 mg
Carbohydrate Content: 79 g
Saturated Fat Content: 23 g
Unsaturated Fat Content: 0 g