Easy No-Bake Blueberry Cheesecake Recipe

Name: Easy No-Bake Blueberry Cheesecake Recipe
Total time: 1 hr 15 mins
Ingredients: 1.5 cups graham cracker crumbs; 3 tablespoons white sugar; 0.5 cup butter or margarine, melted; 1 (8 ounce) package cream cheese, softened; 1 cup white sugar; 2 teaspoons vanilla extract; 0.5 teaspoon lemon juice; 0.25 teaspoon salt; 1 (8 ounce) tub frozen whipped topping, thawed; 3 cups frozen blueberries

This no-bake blueberry cheesecake recipe is a simple and elegant dessert that's perfect for any occasion. It's incredibly easy to make and always a crowd-pleaser.

Total time1 hr 15 mins
Prep time15 mins
Yield1 (9-inch) square cheesecake, 16

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Servings

Instructions

Combine graham cracker crumbs and 3 tablespoons of sugar in a bowl. Add melted butter and mix until everything is well combined. Press the mixture into the bottom of a 9-inch square baking dish to form a solid crust. Set aside while you prepare the filling.
In a large bowl, beat cream cheese and 1 cup of sugar together with an electric mixer until the mixture is smooth and creamy. Mix in vanilla extract, lemon juice, and a pinch of salt. Gently fold in whipped topping until everything is well blended, then fold in frozen blueberries. Spoon the blueberry mixture into the prepared crust, spreading it evenly.
Cover the cheesecake with plastic wrap and refrigerate for at least 1 hour to allow it to set. Before serving, slice into squares and enjoy this delightful no-bake dessert.

Nutrition

Calories: 252 kcal
Fat Content: 15 g
Fiber Content: 1 g
Sugar Content: 23 g
Sodium Content: 170 mg
Protein Content: 2 g
Cholesterol Content: 31 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g