Easy No-Bake Blueberry Pie Recipe

Name: Easy No-Bake Blueberry Pie Recipe
Total time: 1 hr 35 mins
Ingredients: 1 refrigerated crust for a 9-inch pie; 0.5 (8 ounce) package cream cheese; 2.5 cups fresh blueberries; 1 cup cold water; 3 tablespoons cornstarch; 1 cup white sugar; 1 pinch lemon zest

Looking for the best blueberry pie recipe? This no-bake version, inspired by my friend Patsy, delivers incredible fresh blueberry flavor. Unlike traditional pies that can be overly sweet, this one bursts with the true taste of blueberries. Garnish with strawberries and whipped cream for an extra touch.

Total time1 hr 35 mins
Prep time15 mins
Cook time20 mins
Yield8

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Servings

Ingredients

1 refrigerated crust for a 9-inch pie
0.5 (8 ounce) package cream cheese
2.5 cups fresh blueberries
1 cup cold water
3 tablespoons cornstarch
1 cup white sugar
1 pinch lemon zest

Instructions

Preheat oven to 350°F (175°C).
Press pie crust into a 9-inch pie plate; poke holes in the crust with a fork.
Bake until golden brown, about 15 minutes. Let cool completely.
Soften cream cheese in a microwave-safe bowl for about 20 seconds. Spread over the crust, then add 2 ½ cups of blueberries.
In a saucepan, combine the remaining 2 ½ cups blueberries, sugar, and lemon zest. Separately, dissolve cornstarch in water, then add to the blueberry mixture. Cook over medium heat for 5-10 minutes until thickened. Spread evenly over the blueberries in the crust.
Refrigerate for at least 1 hour, or until fully set.

Nutrition

Calories: 455 kcal
Fat Content: 21 g
Fiber Content: 4 g
Sugar Content: 34 g
Sodium Content: 297 mg
Protein Content: 5 g
Cholesterol Content: 15 mg
Carbohydrate Content: 63 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g