Easy No-Bake Cherry Cheesecake Recipe

Ingredients

• 1.25 cups graham cracker crumbs
• 0.25 cup unsalted butter, melted
• 0.25 cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Instructions

1. Gather all of your ingredients for the no-bake cherry cheesecake.
2. For the crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
3. For the filling: In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy using an electric mixer.
4. In a separate chilled bowl, whip heavy cream with an electric mixer until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
5. Pour the cheesecake filling into the prepared graham cracker crust, and use a spatula to smooth the top. Refrigerate for at least 2-3 hours, or until the cheesecake is firm.
6. Evenly spread the cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until ready to serve.
7. Enjoy your delicious no-bake cherry cheesecake!

Nutrition

• Calories: 445 kcal
• Fat Content: 28 g
• Fiber Content: 1 g
• Sodium Content: 183 mg
• Protein Content: 4 g
• Cholesterol Content: 87 mg
• Carbohydrate Content: 46 g
• Saturated Fat Content: 17 g
• Unsaturated Fat Content: 0 g