Easy No-Bake Coconut Cream Pie Recipe

Name: Easy No-Bake Coconut Cream Pie Recipe
Total time: 1 hr 15 mins
Ingredients: 1.5 cups milk; 1 (5 ounce) package instant vanilla pudding mix; 1.5 cups flaked coconut; 1 (8 ounce) container frozen whipped topping, thawed; 1 (9 inch) pie shell, baked

This quick and easy coconut cream pie recipe uses Jell-O instant pudding mix for a super simple dessert. Perfect for busy people who want a delicious and impressive treat without spending hours baking. Customize with your favorite pie crust!

Total time1 hr 15 mins
Prep time15 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

1.5 cups milk
1 (5 ounce) package instant vanilla pudding mix
1.5 cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) pie shell, baked

Instructions

In a large bowl, whisk together milk and pudding mix until the mixture begins to thicken (approximately 2 minutes). Gently fold in 1 cup of coconut flakes and half of the whipped topping until thoroughly combined. Pour the creamy filling into your pre-baked pie crust.
Evenly spread the remaining whipped topping over the pie filling. Sprinkle the top generously with the remaining 1/2 cup of coconut flakes. Refrigerate the pie until chilled and ready to serve. Enjoy!

Nutrition

Calories: 448 kcal
Fat Content: 24 g
Fiber Content: 3 g
Sugar Content: 33 g
Sodium Content: 509 mg
Protein Content: 5 g
Cholesterol Content: 4 mg
Carbohydrate Content: 55 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g