Easy No-Bake Graham Cracker Crust Recipe

Name: Easy No-Bake Graham Cracker Crust Recipe
Total time: 1 hr 5 mins
Ingredients: 1.5 cups graham cracker crumbs; 6 tablespoons butter, softened; 0.33333334326744 cup white sugar

Learn how to make a delicious no-bake graham cracker crust using softened butter instead of melted. This method creates a superior, more consistent crust every time.

Total time1 hr 5 mins
Prep time5 mins
Yield1 9-inch pie crust, 8

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Servings

Ingredients

1.5 cups graham cracker crumbs
6 tablespoons butter, softened
0.33 cup white sugar

Instructions

Combine graham cracker crumbs, softened butter, and sugar thoroughly in a mixing bowl. Press the mixture firmly and evenly into a 9-inch pie plate. Use a spoon to help distribute the crumbs along the bottom and up the sides of the plate, then use the side of your hand to ensure the crust is compact and even.
Chill the crust in the refrigerator for at least one hour before adding your favorite pie filling. This will help the crust set and maintain its shape.

Nutrition

Calories: 175 kcal
Fat Content: 10 g
Fiber Content: 0 g
Sugar Content: 13 g
Sodium Content: 157 mg
Protein Content: 1 g
Cholesterol Content: 23 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g