Easy No Bake Peach Pie Recipe

Name: Easy No Bake Peach Pie Recipe
Total time: 3 hrs 20 mins
Ingredients: 0.66666668653488 cup white sugar; 0.5 cup water; 3 tablespoons cornstarch; 1 tablespoon butter; 6 fresh peaches, peeled, pitted, and sliced; 1 (9 inch) graham cracker pie crust

Stay cool with this no-bake peach pie, the ideal treat for a scorching summer day!

Total time3 hrs 20 mins
Prep time10 mins
Cook time10 mins
Yield1 (9-inch) pie, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

0.67 cup white sugar
0.5 cup water
3 tablespoons cornstarch
1 tablespoon butter
6 fresh peaches, peeled, pitted, and sliced
1 (9 inch) graham cracker pie crust

Instructions

In a saucepan, combine sugar, water, cornstarch, and butter. Cook over medium-high heat, stirring constantly until the mixture boils. Add a few peach slices, reduce heat to medium-low, and simmer for about 5 minutes until thickened. Remove from heat and let it cool completely.
Arrange the remaining peach slices in the pie crust. Pour the cooled sauce over the peaches. Refrigerate for at least 3 hours, or until the pie is firm before serving.

Nutrition

Calories: 230 kcal
Fat Content: 8 g
Fiber Content: 0 g
Sugar Content: 29 g
Sodium Content: 162 mg
Protein Content: 1 g
Cholesterol Content: 4 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g