Easy No-Bake Pineapple Cream Cheese Pie Recipe

Name: Easy No-Bake Pineapple Cream Cheese Pie Recipe
Total time: 4 hrs 20 mins
Ingredients: 1 (20 ounce) can crushed pineapple with juice; 1 (6 ounce) package pineapple Jell-O®; 1 (12 ounce) container whipped cream cheese; 1 (8 ounce) container frozen whipped topping, thawed; 1 (9 inch) pie crust, baked

Enjoy this pineapple cream cheese pie, which tastes similar to a pineapple cheesecake! Use any store-bought pie crust for this incredibly easy no-bake dessert.

Total time4 hrs 20 mins
Prep time20 mins
Yield1 9-inch pie, 8

Adjust servings

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Servings

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 (6 ounce) package pineapple Jell-O®
1 (12 ounce) container whipped cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) pie crust, baked

Instructions

Prepare all the necessary ingredients.
Drain the pineapple juice into a microwave-safe bowl and set the pineapple aside. Heat the juice in the microwave for 1 minute, then stir in the Jell-O gelatin until it dissolves completely. Set aside to cool slightly.
In a large bowl, beat the cream cheese and whipped topping until the mixture is smooth. Gently fold in the crushed pineapple, then stir in the cooled gelatin mixture until everything is well combined.
Pour the mixture into a pre-made or baked pie crust. Refrigerate the pie for 4 to 5 hours, or until the filling is firm.

Nutrition

Calories: 408 kcal
Fat Content: 24 g
Fiber Content: 1 g
Sugar Content: 37 g
Sodium Content: 366 mg
Protein Content: 5 g
Cholesterol Content: 40 mg
Carbohydrate Content: 45 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g