Easy No-Bake Pumpkin Cream Pie Recipe

Name: Easy No-Bake Pumpkin Cream Pie Recipe
Total time: 3 hrs 5 mins
Ingredients: 2 cups cold milk; 1 cup pumpkin puree; 1 cup frozen whipped topping, thawed; 2 (3.5 ounce) packages instant vanilla pudding mix; 1 teaspoon pumpkin pie spice; 1 (9 inch) baked pie crust

Indulge in this light and delicious pumpkin cream pie! Its creamy filling is made with pumpkin puree, whipped topping, milk, and vanilla pudding mix. This easy, no-bake dessert is perfect for any holiday dinner or special occasion. For an added touch, serve it with whipped topping and crushed pecans.

Total time3 hrs 5 mins
Prep time5 mins
Cook time3 hrs
Yield1 9-inch pie, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 cups cold milk
1 cup pumpkin puree
1 cup frozen whipped topping, thawed
2 (3.5 ounce) packages instant vanilla pudding mix
1 teaspoon pumpkin pie spice
1 (9 inch) baked pie crust

Instructions

Assemble all the necessary ingredients.
In a deep bowl, combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice. Use an electric mixer on low speed to beat until well blended, approximately 1 minute.
Pour the mixture into the prepared pie crust. Cover the pie and refrigerate for about 3 hours, or until the filling has set.
Garnish with whipped topping and crushed pecans before serving, if you like.

Nutrition

Calories: 243 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 25 g
Sodium Content: 556 mg
Protein Content: 3 g
Cholesterol Content: 5 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g