Easy No-Bake Pumpkin Spice Truffles Recipe

Name: Easy No-Bake Pumpkin Spice Truffles Recipe
Total time: 55 mins
Ingredients: 0.5 (18 ounce) package vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®); 4 (3 ounce) packages cream cheese, softened; 2 tablespoons pumpkin puree; 0.5 teaspoon pumpkin spice; 0.125 teaspoon salt; 1 (12 ounce) package white chocolate chips; Optional toppings: melted dark chocolate, melted caramel, pumpkin pie spice, candy eyes

These soft, rich, and perfectly pumpkin-spiced no-bake truffles are as easy as the Oreo Truffles you've known for years, but with a fall twist! Garnish with caramel, chocolate drizzle, or pumpkin pie spice. For Halloween, add candy eyes for ghosts or mummy truffles.

Total time55 mins
Prep time20 mins
Cook time5 mins
Yield20 truffles, 20

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Servings

Ingredients

0.5 (18 ounce) package vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
4 (3 ounce) packages cream cheese, softened
2 tablespoons pumpkin puree
0.5 teaspoon pumpkin spice
0.13 teaspoon salt
1 (12 ounce) package white chocolate chips
Optional toppings: melted dark chocolate, melted caramel, pumpkin pie spice, candy eyes

Instructions

Process sandwich cookies in a food processor to a fine, sand-like texture. Add cream cheese, pumpkin puree, pumpkin pie spice, and salt. Pulse, scraping sides, until a smooth, loose dough forms.
Scoop about 20 even portions of dough (1 tablespoon each) onto a parchment-lined sheet. Freeze for 10-12 minutes. Roll each portion into a ball. Freeze again for 8-10 minutes to harden.
Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drop each pumpkin spice ball into the chocolate. Use two forks to coat, drain, and place on the baking sheet.
Cool truffles to room temperature before topping with melted chocolate, caramel, or pumpkin pie spice. Refrigerate until serving.

Nutrition

Calories: 219 kcal
Fat Content: 15 g
Fiber Content: 0 g
Sodium Content: 130 mg
Protein Content: 3 g
Cholesterol Content: 22 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g