Easy No-Bake Strawberry Fluffy Pie Recipe

Ingredients

• 1 (3 ounce) package strawberry-flavored Jell-O® mix
• 0.25 cup white sugar
• 0.5 cup boiling water
• 1 (8 ounce) container frozen whipped topping, thawed
• 2.5 cups sliced fresh strawberries
• 1 (9 inch) prepared graham cracker crust
• 4 fresh strawberries, halved

Instructions

1. In a large bowl, combine strawberry-flavored gelatin mix, sugar, and boiling water. Stir well until the gelatin and sugar are completely dissolved.
2. Place the gelatin mixture in the refrigerator and let it chill until it thickens to a syrupy consistency, approximately 10 minutes.
3. Gently incorporate the frozen whipped topping into the gelatin mixture until everything is well combined.
4. Carefully fold in the 2 1/2 cups of sliced strawberries into the whipped topping mixture, ensuring they are evenly distributed.
5. Pour the strawberry filling into the prepared graham cracker crust. Arrange 8 strawberry halves along the edge of the filling for decoration.
6. Refrigerate the pie for a minimum of 2 hours to allow it to set completely before serving.

Nutrition

• Calories: 319 kcal
• Fat Content: 15 g
• Fiber Content: 2 g
• Sugar Content: 36 g
• Sodium Content: 222 mg
• Protein Content: 3 g
• Carbohydrate Content: 46 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g