Easy No-Bake Summer Fruit Pie Recipe

Name: Easy No-Bake Summer Fruit Pie Recipe
Total time: 40 mins
Ingredients: 1 (9 inch) frozen pie crust, thawed; 1 (8 ounce) package cream cheese, softened; 0.33329999446869 cup white sugar; 4 kiwi, peeled and sliced; 1 (11 ounce) can mandarin oranges, drained; 1 cup fresh strawberries, halved; 1 cup fresh raspberries; 1 cup fresh blueberries

Looking for a quick and refreshing dessert? This easy summer pie recipe delivers a wonderfully light cream cheese and mixed fruit pie that's perfect for picnics, summer gatherings, or a delightful breakfast treat.

Total time40 mins
Prep time25 mins
Cook time15 mins
Yield1 (11-inch) pie, 8

Adjust servings

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Servings

Ingredients

1 (9 inch) frozen pie crust, thawed
1 (8 ounce) package cream cheese, softened
0.33 cup white sugar
4 kiwi, peeled and sliced
1 (11 ounce) can mandarin oranges, drained
1 cup fresh strawberries, halved
1 cup fresh raspberries
1 cup fresh blueberries

Instructions

Preheat your oven to 400 degrees F (200 degrees C).
On a lightly floured surface, roll the pie crust into an 11-inch circle. Place it on a baking sheet or pizza pan and prick it several times with a fork.
Bake in the preheated oven for 12 to 15 minutes, or until lightly golden brown. Let it cool completely.
In a mixing bowl, beat the cream cheese and sugar together until the mixture is creamy and smooth. Spread it evenly over the cooled crust.
Arrange the kiwi, oranges, strawberries, raspberries, and blueberries in an attractive pattern over the cream cheese layer. Refrigerate until you're ready to serve.

Nutrition

Calories: 282 kcal
Fat Content: 15 g
Fiber Content: 3 g
Sugar Content: 22 g
Sodium Content: 189 mg
Protein Content: 4 g
Cholesterol Content: 31 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g